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Exquisite culinary dining experience with the finest, sustainably sourced ingredients

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

Reservation
Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com
DETAILS
Location | Hours of Operation | Navigation
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
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Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
A Celebration of Fine Produce

The Manor is celebrating the spirit of the national days of France, Italy and the USA and their world-renowned culinary heritage with 'A Celebration of Fine Produce' series of special menus.

Menu: American Independence Day Wine Dinner Menu

*Signature dishes featuring each country available from now until July 31, 2021
Daily, 6:00pm -11:00pm
From MOP128+

Time:

May 7 – France | June 4 – Italy | July 2 – USA 
7:00pm -11:00pm

Price:

MOP1288+ per person for six-course

The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP688+ per person for four-course
MOP888+ per person for six-course

Stories of the Sea – The Eighth Chapter

“My philosophy is to create wholesome dishes from the fresh ingredients of the season, introducing new products to guests, and bringing them together to present dishes that reflect my way of cooking.” – Chef Michele Dell’Aquila

Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.

Menu: Stories of the Sea – The Eighth Chapter Menu

Time:

6:00pm – 11:00pm
May 13 – July 31, 2021

Price:

Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday to Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne

Let's Do Lunch in Summer

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Summer Menu

Time:

Monday to Saturday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP248+ per person
MOP368+ per person (including beef choice)
Sommerlier suggested wines from MOP68+ per glass

>Let's Do Lunch in Summer Menu

> Wine List

Promotion & Offer
A Celebration of Fine Produce

The Manor is celebrating the spirit of the national days of France, Italy and the USA and their world-renowned culinary heritage with 'A Celebration of Fine Produce' series of special menus.

Menu: American Independence Day Wine Dinner Menu

*Signature dishes featuring each country available from now until July 31, 2021
Daily, 6:00pm -11:00pm
From MOP128+

Time:

May 7 – France | June 4 – Italy | July 2 – USA 
7:00pm -11:00pm

Price:

MOP1288+ per person for six-course

The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP688+ per person for four-course
MOP888+ per person for six-course

Stories of the Sea – The Eighth Chapter

“My philosophy is to create wholesome dishes from the fresh ingredients of the season, introducing new products to guests, and bringing them together to present dishes that reflect my way of cooking.” – Chef Michele Dell’Aquila

Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.

Menu: Stories of the Sea – The Eighth Chapter Menu

Time:

6:00pm – 11:00pm
May 13 – July 31, 2021

Price:

Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday to Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne

Let's Do Lunch in Summer

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Summer Menu

Time:

Monday to Saturday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP248+ per person
MOP368+ per person (including beef choice)
Sommerlier suggested wines from MOP68+ per glass

>Let's Do Lunch in Summer Menu

> Wine List


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