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Exquisite culinary dining experience with the finest, sustainably sourced ingredients

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

HomeMacau RestaurantsThe Manor

The Manor

Celebrity Chef丨Trip.com Group Gourmet 2023 – Platinum | Western Gourmet丨Lunch丨Dinner丨$$

Contemporary European cuisine presented by renowned Chef Michele Dell'Aquila, The Manor offers an exquisite culinary experience with an emphasis on the finest, sustainably sourced ingredients from all over the world. The Manor is the perfect venue for every occasion to gather, celebrate and create memories.

Book Now
Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com

The Manor

Celebrity Chef丨Trip.com Group Gourmet 2023 – Platinum | Western Gourmet丨Lunch丨Dinner丨$$

Contemporary European cuisine presented by renowned Chef Michele Dell'Aquila, The Manor offers an exquisite culinary experience with an emphasis on the finest, sustainably sourced ingredients from all over the world. The Manor is the perfect venue for every occasion to gather, celebrate and create memories.

Book Now
Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com
Location
1/F, St. Regis Macao
Find on map now
Hours of Operation
Breakfast
6:30am – 11:00am
Lunch
12:00pm – 3:00pm
Dinner
6:00pm – 11:00pm
Dress Code
Applicable after 6:00pm
  • • For ladies: Smart casual wear. Slippers and caps are not permissible.
  • • For gentlemen: Smart casual wear. Open-toed shoes, sandals, short pants, sleeveless shirts, and caps are not permissible.
Menu
The Manor Menu
RESERVE
RESERVE
Featured Dishes
Red prawn carabinero with paccheri pasta, cherry tomato and lobster bisque
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
illy Coffee – mascarpone cream, almond caramelized, coffee ice cream, Amaretto and Baileys espuma
Featured Dishes
Red prawn carabinero with paccheri pasta, cherry tomato and lobster bisque
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
illy Coffee – mascarpone cream, almond caramelized, coffee ice cream, Amaretto and Baileys espuma
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
More
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
Stories of the Sea – The Twelfth Chapter

In an innovative showcase of the most exemplary ingredients from the sea, immerse yourself in our next 'Stories of the Sea' chapter curated by Executive Sous Chef Michele Dell'Aquila.

A highlight of this exquisite menu is the Abalone Sea Garden, delivering an exceptional taste combination from the assorted shellfish and light lemongrass broth. Pair the menu with a distinctive list of fine wines selected by Sommelier David Duan for a truly elevated dining experience.

Menu: Stories of the Sea Menu

Time:
6:00pm – 11:00pm
Price:

Six-course Set Dinner
MOP1,388+ per person
MOP1,988+ per person

Prices are subject to 10% service charge.

Celebrate Sustainability

Committed to making environmentally and socially responsible decisions, The Manor continually strives to minimize our impact on the earth by celebrating sustainability. Savor a range of ingredients sourced from around the world with Executive Sous Chef Michele Dell'Aquila's exquisitely crafted set menu. From the Geay oyster from France, Senryo eggplant from Okayama to Wagyu beef from Miyazaki, and more; elevate your dinner with a selection of sustainable and biodynamic wines from Sommelier David Duan for a uniquely bespoke experience.

Menu: Celebrate Sustainability Menu

Time:

6:00pm – 11:00pm

Price:

Six-course Set Dinner
MOP1,388+ per person
MOP1,988+ per person with wine pairing

Prices are subject to 10% service charge.

Let's Do Lunch

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch Menu

Time:

12:00pm – 3:00pm

Price:

Three-course Set lunch
MOP368+ per person
MOP468+ per person (including beef choice)
Sommelier suggested wines from MOP108+ per glass

Loyalty members enjoy special discounts. Prices are subject to 10% service charge.

Promotion & Offer
Stories of the Sea – The Twelfth Chapter

In an innovative showcase of the most exemplary ingredients from the sea, immerse yourself in our next 'Stories of the Sea' chapter curated by Executive Sous Chef Michele Dell'Aquila.

A highlight of this exquisite menu is the Abalone Sea Garden, delivering an exceptional taste combination from the assorted shellfish and light lemongrass broth. Pair the menu with a distinctive list of fine wines selected by Sommelier David Duan for a truly elevated dining experience.

Menu: Stories of the Sea Menu

Time:
6:00pm – 11:00pm
Price:

Six-course Set Dinner
MOP1,388+ per person
MOP1,988+ per person

Prices are subject to 10% service charge.

Celebrate Sustainability

Committed to making environmentally and socially responsible decisions, The Manor continually strives to minimize our impact on the earth by celebrating sustainability. Savor a range of ingredients sourced from around the world with Executive Sous Chef Michele Dell'Aquila's exquisitely crafted set menu. From the Geay oyster from France, Senryo eggplant from Okayama to Wagyu beef from Miyazaki, and more; elevate your dinner with a selection of sustainable and biodynamic wines from Sommelier David Duan for a uniquely bespoke experience.

Menu: Celebrate Sustainability Menu

Time:

6:00pm – 11:00pm

Price:

Six-course Set Dinner
MOP1,388+ per person
MOP1,988+ per person with wine pairing

Prices are subject to 10% service charge.

Let's Do Lunch

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch Menu

Time:

12:00pm – 3:00pm

Price:

Three-course Set lunch
MOP368+ per person
MOP468+ per person (including beef choice)
Sommelier suggested wines from MOP108+ per glass

Loyalty members enjoy special discounts. Prices are subject to 10% service charge.

Restaurant Interior
Sands Rewards Member's Exclusive Offer:
• 15% discount for Ruby Members, 20% discount for Diamond and APEX Members.
• Priority Seat Service for Diamond III and APEX members.
Sands Lifestyle Member's Exclusive Offer:
• Up to 15% discount for BOC Sands Lifestyle UnionPay Cardholders
• Up to 15% discount for ICBC Sands Lifestyle Mastercard Cardholders
• Up to 10% discount for Alipay x Sands Lifestyle Digital Card Members
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