Menu

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

Reservation
Phone:
+853 2882 8898
Email:
themanor.macao@stregis.com
DETAILS
Location | Hours of Operation | Navigation
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Show More
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP688+ per person for four-course
MOP888+ per person for six-course

Stories of the Sea – The Seventh Chapter

The latest evolution of our Stories of the Sea – The Seventh Chapter – presents a celebration of flavors showcasing the finest seafood, sourced from all four corners of the globe. The six-course menu once delights with exquisite Tennen madai, Alaskan king crab, John Dory and sea urchin with red mullet bottarga, and is available with a specially curated wine pairing to elevate the dining experience even further.

Menu: Stories of the Sea – The Seventh Chapter Menu

Time:

6:00pm – 11:00pm
Available from now until April 30, 2021

Price:

Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne

Let's Do Lunch in Spring

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Spring Menu

Time:

Monday to Saturday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP248+ per person
MOP368+ per person (including beef choice)

Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP688+ per person for four-course
MOP888+ per person for six-course

Stories of the Sea – The Seventh Chapter

The latest evolution of our Stories of the Sea – The Seventh Chapter – presents a celebration of flavors showcasing the finest seafood, sourced from all four corners of the globe. The six-course menu once delights with exquisite Tennen madai, Alaskan king crab, John Dory and sea urchin with red mullet bottarga, and is available with a specially curated wine pairing to elevate the dining experience even further.

Menu: Stories of the Sea – The Seventh Chapter Menu

Time:

6:00pm – 11:00pm
Available from now until April 30, 2021

Price:

Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne

Let's Do Lunch in Spring

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Spring Menu

Time:

Monday to Saturday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP248+ per person
MOP368+ per person (including beef choice)


Hotel
Hotel
Dining
Dining
Shopping
Shopping
Attraction
Attraction
Shows
Show
Offers
Offer