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Exquisite culinary dining experience with the finest, sustainably sourced ingredients

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

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Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com
DETAILS
Location | Hours of Operation | Navigation
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
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Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP 968+ per person for four-course
MOP1,468+ per person for six-course

Stories of the Sea – The Tenth Chapter

The Manor marks a milestone of our renowned Stories of the Sea series by launching The Tenth Chapter. The latest evolution continues to highlight the extravagant array of exotic seafood ranging from Brittany lobster, Hokkaido scallop to Mediterranean turbot. Ideal wine pairing allows you to indulge in the ultimate dining experience.

Menu: Stories of the Sea – The Tenth Chapter

Time:

6:00pm – 11:00pm | Available Daily

Price:

Six-course Set Dinner
MOP1,288+ per person
MOP1,788+ per person with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes New Zealand Ōra King salmon, Georges Bruck foie gras, Aveyron lamb and more. Elevate your experience with unlimited Billecart-Salmon Champagne.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday to Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for unlimited Billecart-Salmon Champagne 

Let's Do Lunch in Spring

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Spring Menu

Time:

Every Monday to Friday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP268+ per person
MOP368+ per person (including beef choice)
Sommelier suggested wines from MOP68+ per glass
Club Marriott members enjoy special discounts

Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP 968+ per person for four-course
MOP1,468+ per person for six-course

Stories of the Sea – The Tenth Chapter

The Manor marks a milestone of our renowned Stories of the Sea series by launching The Tenth Chapter. The latest evolution continues to highlight the extravagant array of exotic seafood ranging from Brittany lobster, Hokkaido scallop to Mediterranean turbot. Ideal wine pairing allows you to indulge in the ultimate dining experience.

Menu: Stories of the Sea – The Tenth Chapter

Time:

6:00pm – 11:00pm | Available Daily

Price:

Six-course Set Dinner
MOP1,288+ per person
MOP1,788+ per person with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes New Zealand Ōra King salmon, Georges Bruck foie gras, Aveyron lamb and more. Elevate your experience with unlimited Billecart-Salmon Champagne.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday to Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for unlimited Billecart-Salmon Champagne 

Let's Do Lunch in Spring

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Spring Menu

Time:

Every Monday to Friday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP268+ per person
MOP368+ per person (including beef choice)
Sommelier suggested wines from MOP68+ per glass
Club Marriott members enjoy special discounts


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