Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.
Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.
1/F, St. Regis Macao
"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila
A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.
6:00pm – 11:00pm
MOP688+ per person for four-course
MOP888+ per person for six-course
The latest evolution of our Stories of the Sea – The Seventh Chapter – presents a celebration of flavors showcasing the finest seafood, sourced from all four corners of the globe. The six-course menu once delights with exquisite Tennen madai, Alaskan king crab, John Dory and sea urchin with red mullet bottarga, and is available with a specially curated wine pairing to elevate the dining experience even further.
6:00pm – 11:00pm
Available from now until April 30, 2021
Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing
An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.
Every Sunday, 12:00pm – 3:00pm
MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.
Monday to Saturday, 12:00pm – 3:00pm
Three-course set lunch
MOP248+ per person
MOP368+ per person (including beef choice)
"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila
A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.
6:00pm – 11:00pm
MOP688+ per person for four-course
MOP888+ per person for six-course
The latest evolution of our Stories of the Sea – The Seventh Chapter – presents a celebration of flavors showcasing the finest seafood, sourced from all four corners of the globe. The six-course menu once delights with exquisite Tennen madai, Alaskan king crab, John Dory and sea urchin with red mullet bottarga, and is available with a specially curated wine pairing to elevate the dining experience even further.
6:00pm – 11:00pm
Available from now until April 30, 2021
Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing
An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.
Every Sunday, 12:00pm – 3:00pm
MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.
Monday to Saturday, 12:00pm – 3:00pm
Three-course set lunch
MOP248+ per person
MOP368+ per person (including beef choice)
