Book
Menu
EN 简 繁
Hotels
The Londoner Hotel
Londoner Court
Conrad Macao
Sheraton Grand Macao
St.Regis Macao
Amenities
Dining
Shopping
Attractions
Shows
Meetings
Sands Gallery
Sands Rewards
Offers

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

HomeMacau RestaurantsThe Manor
The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

Book Now
Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com
RESERVE
RESERVE
DETAILS
Location | Hours of Operation | Navigation
Featured Dishes
Pan seared George Bruck foie gras with red berry and Japanese kinako
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Okan wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
Okan wagyu beef wellington
Featured Dishes
Pan seared George Bruck foie gras with red berry and Japanese kinako
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Okan wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
Okan wagyu beef wellington
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Show More
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP 968+ per person for four-course
MOP1,468+ per person for six-course

Stories of the Sea – The Tenth Chapter

The Manor marks a milestone of our renowned Stories of the Sea series by launching The Tenth Chapter. The latest evolution continues to highlight the extravagant array of exotic seafood ranging from Brittany lobster, Hokkaido scallop to Mediterranean turbot. Ideal wine pairing allows you to indulge in the ultimate dining experience.

Menu: Stories of the Sea – The Tenth Chapter

Time:

6:00pm – 11:00pm | Available Daily

Price:

Six-course Set Dinner
MOP1,288+ per person
MOP1,788+ per person with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes New Zealand Ōra King salmon, Georges Bruck foie gras, Aveyron lamb and more. Elevate your experience with unlimited Billecart-Salmon Champagne.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday to Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for unlimited Billecart-Salmon Champagne 

Let's Do Lunch in Spring

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Spring Menu

Time:

Every Monday to Friday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP268+ per person
MOP368+ per person (including beef choice)
Sommelier suggested wines from MOP68+ per glass
Club Marriott members enjoy special discounts

Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP 968+ per person for four-course
MOP1,468+ per person for six-course

Stories of the Sea – The Tenth Chapter

The Manor marks a milestone of our renowned Stories of the Sea series by launching The Tenth Chapter. The latest evolution continues to highlight the extravagant array of exotic seafood ranging from Brittany lobster, Hokkaido scallop to Mediterranean turbot. Ideal wine pairing allows you to indulge in the ultimate dining experience.

Menu: Stories of the Sea – The Tenth Chapter

Time:

6:00pm – 11:00pm | Available Daily

Price:

Six-course Set Dinner
MOP1,288+ per person
MOP1,788+ per person with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes New Zealand Ōra King salmon, Georges Bruck foie gras, Aveyron lamb and more. Elevate your experience with unlimited Billecart-Salmon Champagne.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday to Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for unlimited Billecart-Salmon Champagne 

Let's Do Lunch in Spring

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Spring Menu

Time:

Every Monday to Friday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP268+ per person
MOP368+ per person (including beef choice)
Sommelier suggested wines from MOP68+ per glass
Club Marriott members enjoy special discounts

Restaurant Interior
HomeMacau RestaurantsThe Manor
<< Back to Homepage
Hotel
Hotel
Amenities
Amenities
Dining
Dining
Shopping
Shopping
Attraction
Attraction
Offers
Offer