The Manor
Restaurant Details
Location
1/F, St. Regis Macao
Contact
Phone: +853 8113 1300
Email: diningreservations.macao@stregis.com
Hours of Operation
Lunch
12:00pm - 3:00pm
Dinner
6:00pm - 11:00pm
Menu
Exquisite culinary dining experience with the finest, sustainably sourced ingredients
The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$
Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.
The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$
Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.
Reservation
Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com
Featured Dishes
Sicilian red prawn and Oscietra caviar served “cru” with yuzu
Pan seared George Bruck foie gras with red berry and Japanese kinako
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Okan wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
Okan wagyu beef wellington
Featured Dishes
Sicilian red prawn and Oscietra caviar served “cru” with yuzu
Pan seared George Bruck foie gras with red berry and Japanese kinako
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Okan wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
Okan wagyu beef wellington
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.
Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.
Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
A Celebration of Fine Produce
The Manor is celebrating the spirit of the national days of France, Italy and the USA and their world-renowned culinary heritage with 'A Celebration of Fine Produce' series of special menus.
Menu: American Independence Day Wine Dinner Menu
*Signature dishes featuring each country available from now until July 31, 2021
Daily, 6:00pm -11:00pm
From MOP128+
Time:
May 7 – France | June 4 – Italy | July 2 – USA
7:00pm -11:00pm
Price:
MOP1288+ per person for six-course
The Long and Short of it
"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila
A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.
Time:
6:00pm – 11:00pm
Price:
MOP688+ per person for four-course
MOP888+ per person for six-course
Stories of the Sea – The Eighth Chapter
“My philosophy is to create wholesome dishes from the fresh ingredients of the season, introducing new products to guests, and bringing them together to present dishes that reflect my way of cooking.” – Chef Michele Dell’Aquila
Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.
Time:
6:00pm – 11:00pm
May 13 – July 31, 2021
Price:
Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing
Let's Do a Luxe Lunch
An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.
Time:
Every Saturday to Sunday, 12:00pm – 3:00pm
Price:
MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne
Let's Do Lunch in Summer
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.
Time:
Monday to Saturday, 12:00pm – 3:00pm
Price:
Three-course set lunch
MOP248+ per person
MOP368+ per person (including beef choice)
Sommerlier suggested wines from MOP68+ per glass
Promotion & Offer
A Celebration of Fine Produce
The Manor is celebrating the spirit of the national days of France, Italy and the USA and their world-renowned culinary heritage with 'A Celebration of Fine Produce' series of special menus.
Menu: American Independence Day Wine Dinner Menu
*Signature dishes featuring each country available from now until July 31, 2021
Daily, 6:00pm -11:00pm
From MOP128+
Time:
May 7 – France | June 4 – Italy | July 2 – USA
7:00pm -11:00pm
Price:
MOP1288+ per person for six-course
The Long and Short of it
"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila
A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.
Time:
6:00pm – 11:00pm
Price:
MOP688+ per person for four-course
MOP888+ per person for six-course
Stories of the Sea – The Eighth Chapter
“My philosophy is to create wholesome dishes from the fresh ingredients of the season, introducing new products to guests, and bringing them together to present dishes that reflect my way of cooking.” – Chef Michele Dell’Aquila
Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.
Time:
6:00pm – 11:00pm
May 13 – July 31, 2021
Price:
Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing
Let's Do a Luxe Lunch
An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.
Time:
Every Saturday to Sunday, 12:00pm – 3:00pm
Price:
MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne
Let's Do Lunch in Summer
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.
Time:
Monday to Saturday, 12:00pm – 3:00pm
Price:
Three-course set lunch
MOP248+ per person
MOP368+ per person (including beef choice)
Sommerlier suggested wines from MOP68+ per glass
Restaurant Interior
The Verandah
Offers an indoor garden that is of a casual, bistro-style, and which overlooks the crustacean bar. This is the preferred setting for casual aperitifs & pousse-cafés as guests enjoy the freshest bounty from the deep blue sea.
The Wine Gallery
Surrounds guests in a refined setting as they feast on cosmopolitan and culinary creations.
The Dining Room
Complements The Dining Room with an intimate space for tête-a-tête soirees.
The Library
Allows patrons to dine in a more traditional ambience within a secluded enclave that’s an oasis away from the buzz of the city.
The Penthouse Kitchen
Presents guests with the opportunity to dine in an intimate setting with a dedicated Chef at the helm, who will oversee every minute detail of the dining experience.
