Menu

Premium Seafood and Prime Meats in a Sublime Setting

Premium Seafood and Prime Meats in a Sublime Setting

The Manor
Western Gourmet丨Lunch丨Dinner丨$$

With an emphasis on the finest, sustainably sourced ingredients from around the world, The Manor is the perfect venue for every occasion to gather, celebrate and create memories. Featuring classic grill-inspired dishes and accented with unique local flavors, The Manor is ideal for a refined business lunch, a casual catch-up with friends, an elegant family dinner or a romantic dinner date.

The Manor
Western Gourmet丨Lunch丨Dinner丨$$

With an emphasis on the finest, sustainably sourced ingredients from around the world, The Manor is the perfect venue for every occasion to gather, celebrate and create memories. Featuring classic grill-inspired dishes and accented with unique local flavors, The Manor is ideal for a refined business lunch, a casual catch-up with friends, an elegant family dinner or a romantic dinner date.

Reservation
Phone:
+853 2882 8898
Email:
themanor.macao@stregis.com
DETAILS
Location | Hours of Operation | Navigation
Promotion & Offer
Stories of the Sea – The Seventh Chapter

The latest evolution of our Stories of the Sea – The Seventh Chapter – presents a celebration of flavors showcasing the finest seafood, sourced from all four corners of the globe. The six-course menu once delights with exquisite Tennen madai, Alaskan king crab, John Dory and sea urchin with red mullet bottarga, and is available with a specially curated wine pairing to elevate the dining experience even further.

Menu: Stories of the Sea – The Seventh Chapter Menu

Time:

6:00pm – 11:00pm
January 18 – March 31, 2021

Price:

Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.

Menu: Let's Do a Luxe Lunch Menu

Time:

12:00pm – 3:00pm

Price:

MOP588+ per person for four-course
MOP698+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne

Loyalty members enjoy special discounts. Terms and Conditions apply.

We accept Macau Pass.

The Long and Short of it

A Story of Signatures from the Menu

Experience the degustation menu crafted by our Executive Sous Chef Michele Dell'Aquila. Featuring an exquisite selection of dishes showcasing the finest ingredients around the world, highlights include Hokkaido scallop prepared "bulhão pato" style, Spanish Carabineros prawns served over paccheri pasta, Australian Glacier 51 toothfish and aged Miyazaki Wagyu beef garnished with black truffle.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP588+ per person for four-course
MOP788+ per person for six-course

Let's Do Lunch in Winter

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Winter Menu

Time:

12:00pm – 3:00pm

Price:

MOP248+ per person
MOP368+ per person including beef choice

Promotion & Offer
Stories of the Sea – The Seventh Chapter

The latest evolution of our Stories of the Sea – The Seventh Chapter – presents a celebration of flavors showcasing the finest seafood, sourced from all four corners of the globe. The six-course menu once delights with exquisite Tennen madai, Alaskan king crab, John Dory and sea urchin with red mullet bottarga, and is available with a specially curated wine pairing to elevate the dining experience even further.

Menu: Stories of the Sea – The Seventh Chapter Menu

Time:

6:00pm – 11:00pm
January 18 – March 31, 2021

Price:

Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.

Menu: Let's Do a Luxe Lunch Menu

Time:

12:00pm – 3:00pm

Price:

MOP588+ per person for four-course
MOP698+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne

Loyalty members enjoy special discounts. Terms and Conditions apply.

We accept Macau Pass.

The Long and Short of it

A Story of Signatures from the Menu

Experience the degustation menu crafted by our Executive Sous Chef Michele Dell'Aquila. Featuring an exquisite selection of dishes showcasing the finest ingredients around the world, highlights include Hokkaido scallop prepared "bulhão pato" style, Spanish Carabineros prawns served over paccheri pasta, Australian Glacier 51 toothfish and aged Miyazaki Wagyu beef garnished with black truffle.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP588+ per person for four-course
MOP788+ per person for six-course

Let's Do Lunch in Winter

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Winter Menu

Time:

12:00pm – 3:00pm

Price:

MOP248+ per person
MOP368+ per person including beef choice


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