Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.
Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.
1/F, St. Regis Macao
The Manor is celebrating the spirit of the national days of France, Italy and the USA and their world-renowned culinary heritage with 'A Celebration of Fine Produce' series of special menus.
Menu: Italian Republic Day Six-course Wine Dinner Menu
*Signature dishes featuring each country available from now until July 31, 2021
Daily, 6:00pm -11:00pm
From MOP128+
May 7 – France | June 4 – Italy | July 2 – USA
7:00pm -11:00pm
MOP1288+ per person for six-course
"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila
A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.
6:00pm – 11:00pm
MOP688+ per person for four-course
MOP888+ per person for six-course
“My philosophy is to create wholesome dishes from the fresh ingredients of the season, introducing new products to guests, and bringing them together to present dishes that reflect my way of cooking.” – Chef Michele Dell’Aquila
Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.
6:00pm – 11:00pm
May 13 – July 31, 2021
Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing
An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.
Every Sunday, 12:00pm – 3:00pm
MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.
Monday to Saturday, 12:00pm – 3:00pm
Three-course set lunch
MOP248+ per person
MOP368+ per person (including beef choice)
The Manor is celebrating the spirit of the national days of France, Italy and the USA and their world-renowned culinary heritage with 'A Celebration of Fine Produce' series of special menus.
Menu: Italian Republic Day Six-course Wine Dinner Menu
*Signature dishes featuring each country available from now until July 31, 2021
Daily, 6:00pm -11:00pm
From MOP128+
May 7 – France | June 4 – Italy | July 2 – USA
7:00pm -11:00pm
MOP1288+ per person for six-course
"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila
A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.
6:00pm – 11:00pm
MOP688+ per person for four-course
MOP888+ per person for six-course
“My philosophy is to create wholesome dishes from the fresh ingredients of the season, introducing new products to guests, and bringing them together to present dishes that reflect my way of cooking.” – Chef Michele Dell’Aquila
Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.
6:00pm – 11:00pm
May 13 – July 31, 2021
Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing
An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.
Every Sunday, 12:00pm – 3:00pm
MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.
Monday to Saturday, 12:00pm – 3:00pm
Three-course set lunch
MOP248+ per person
MOP368+ per person (including beef choice)
