Menu

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

Book Now
Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com
DETAILS
Location | Hours of Operation | Navigation
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Show More
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP688+ per person for four-course
MOP888+ per person for six-course

Stories of the Sea – The Ninth Chapter

Chef Michele invites you to savor the latest evolution of our Stories of the Sea.  The Ninth Chapter  

will showcase premium sea treasures such as abalone, scampi, red snapper and many more 
from oceans worldwide.  Elevate your dining experience by opting for our wine pairing menu by Sommelier David. 

Menu: Stories of the Sea – The Ninth Chapter

Time:

6:00PM – 11:00 PM | Available from October 5 – December 31, 2021

Price:

Six-course Set Dinner
MOP988+ per person
MOP1,488+ with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes New Zealand Ōra King salmon, Georges Bruck foie gras, Aveyron lamb and more. Elevate your experience with unlimited Billecart-Salmon Champagne.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday to Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for unlimited Billecart-Salmon Champagne 

Let's Do Lunch in Fall

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Fall Menu

Time:

Monday to Friday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP268+ per person
Sommerlier suggested wines from MOP68+ per glass

>Let's Do Lunch in Fall Menu

> Wine List

Diamonds of the Kitchen
Chef Michele Dell’Aquila presents the ultimate in culinary extravagance that sparkles with the unique flavors of white truffles from Alba in Italy. The menu showcases fine ingredients from around the world which are then enhanced with infusions of the truffles. This indulgent selection is also available with carefully selected Italian wines paired by sommelier David Duan to elevate the whole experience. 

Menu: Diamonds of the Kitchen Menu
Time:
Daily, 6:00 – 11:00 PM 
Price:
6-course Set Dinner 
MOP1,888+ per person                                       
MOP2,688+ per person with wine pairing 
 
Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP688+ per person for four-course
MOP888+ per person for six-course

Stories of the Sea – The Ninth Chapter

Chef Michele invites you to savor the latest evolution of our Stories of the Sea.  The Ninth Chapter  

will showcase premium sea treasures such as abalone, scampi, red snapper and many more 
from oceans worldwide.  Elevate your dining experience by opting for our wine pairing menu by Sommelier David. 

Menu: Stories of the Sea – The Ninth Chapter

Time:

6:00PM – 11:00 PM | Available from October 5 – December 31, 2021

Price:

Six-course Set Dinner
MOP988+ per person
MOP1,488+ with wine pairing

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes New Zealand Ōra King salmon, Georges Bruck foie gras, Aveyron lamb and more. Elevate your experience with unlimited Billecart-Salmon Champagne.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday to Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for unlimited Billecart-Salmon Champagne 

Let's Do Lunch in Fall

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Fall Menu

Time:

Monday to Friday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP268+ per person
Sommerlier suggested wines from MOP68+ per glass

>Let's Do Lunch in Fall Menu

> Wine List

Diamonds of the Kitchen
Chef Michele Dell’Aquila presents the ultimate in culinary extravagance that sparkles with the unique flavors of white truffles from Alba in Italy. The menu showcases fine ingredients from around the world which are then enhanced with infusions of the truffles. This indulgent selection is also available with carefully selected Italian wines paired by sommelier David Duan to elevate the whole experience. 

Menu: Diamonds of the Kitchen Menu
Time:
Daily, 6:00 – 11:00 PM 
Price:
6-course Set Dinner 
MOP1,888+ per person                                       
MOP2,688+ per person with wine pairing 
 

Hotel
Hotel
Dining
Dining
Shopping
Shopping
Attraction
Attraction
Shows
Show
Offers
Offer