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Exquisite culinary dining experience with the finest, sustainably sourced ingredients

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

HomeMacau RestaurantsThe Manor
The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Only for takeaway until further notice.

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Only for takeaway until further notice.

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

Book Now
Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com
RESERVE
RESERVE
DETAILS
Location | Hours of Operation | Navigation
Featured Dishes
Pan seared George Bruck foie gras with red berry and Japanese kinako
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Okan wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
Okan wagyu beef wellington
Featured Dishes
Pan seared George Bruck foie gras with red berry and Japanese kinako
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Okan wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
Okan wagyu beef wellington
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Show More
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP 968+ per person for four-course
MOP1,468+ per person for six-course

Stories of the Sea – The Tenth Chapter

The Manor marks a milestone of our renowned Stories of the Sea series by launching The Tenth Chapter. The latest evolution continues to highlight the extravagant array of exotic seafood ranging from Brittany lobster, Hokkaido scallop to Mediterranean turbot. Ideal wine pairing allows you to indulge in the ultimate dining experience.

Menu: Stories of the Sea – The Tenth Chapter

Time:

6:00pm – 11:00pm | Available Daily

Price:

Six-course Set Dinner
MOP1,288+ per person
MOP1,788+ per person with wine pairing

Let's Do a Luxe Lunch

Indulge in the newest edition of Let's Do a Luxe Lunch prepared by Chef Michele. Delicacies such as Australian wagyu beef carpaccio, Hokkaido kasago, John Dory meuniere are the order of the day, along with elevated starter choice of the premium seafood specials. Perfect your dining experience by opting the unlimited wines and Champagnes selected by Sommelier David.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday & Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course

With Unlimited Beverages
From MOP588+ per person with free-flow wines, soft drinks and juices
From MOP668+ per person with free-flow Champagne, wines, soft drinks and juices

Let's Do Lunch in Spring

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Spring Menu

Time:

Every Monday to Friday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP268+ per person
MOP368+ per person (including beef choice)
Sommelier suggested wines from MOP68+ per glass
Club Marriott members enjoy special discounts

Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP 968+ per person for four-course
MOP1,468+ per person for six-course

Stories of the Sea – The Tenth Chapter

The Manor marks a milestone of our renowned Stories of the Sea series by launching The Tenth Chapter. The latest evolution continues to highlight the extravagant array of exotic seafood ranging from Brittany lobster, Hokkaido scallop to Mediterranean turbot. Ideal wine pairing allows you to indulge in the ultimate dining experience.

Menu: Stories of the Sea – The Tenth Chapter

Time:

6:00pm – 11:00pm | Available Daily

Price:

Six-course Set Dinner
MOP1,288+ per person
MOP1,788+ per person with wine pairing

Let's Do a Luxe Lunch

Indulge in the newest edition of Let's Do a Luxe Lunch prepared by Chef Michele. Delicacies such as Australian wagyu beef carpaccio, Hokkaido kasago, John Dory meuniere are the order of the day, along with elevated starter choice of the premium seafood specials. Perfect your dining experience by opting the unlimited wines and Champagnes selected by Sommelier David.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday & Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course

With Unlimited Beverages
From MOP588+ per person with free-flow wines, soft drinks and juices
From MOP668+ per person with free-flow Champagne, wines, soft drinks and juices

Let's Do Lunch in Spring

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Spring Menu

Time:

Every Monday to Friday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP268+ per person
MOP368+ per person (including beef choice)
Sommelier suggested wines from MOP68+ per glass
Club Marriott members enjoy special discounts

Restaurant Interior
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