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Exquisite culinary dining experience with the finest, sustainably sourced ingredients

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

HomeMacau RestaurantsThe Manor

The Manor

Celebrity Chef丨Trip.com Group Gourmet 2022 – Platinum | Western Gourmet丨Lunch丨Dinner丨$$

Contemporary European cuisine presented by renowned Chef Michele Dell'Aquila, The Manor offers an exquisite culinary experience with an emphasis on the finest, sustainably sourced ingredients from all over the world. The Manor is the perfect venue for every occasion to gather, celebrate and create memories.

The Manor

Celebrity Chef丨Trip.com Group Gourmet 2022 – Platinum | Western Gourmet丨Lunch丨Dinner丨$$

Contemporary European cuisine presented by renowned Chef Michele Dell'Aquila, The Manor offers an exquisite culinary experience with an emphasis on the finest, sustainably sourced ingredients from all over the world. The Manor is the perfect venue for every occasion to gather, celebrate and create memories.

Book Now
Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com
RESERVE
RESERVE
DETAILS
Location | Hours of Operation | Navigation
Featured Dishes
Pan seared George Bruck foie gras with red berry and Japanese kinako
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Okan wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
Okan wagyu beef wellington
Featured Dishes
Pan seared George Bruck foie gras with red berry and Japanese kinako
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Okan wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
Okan wagyu beef wellington
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
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Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
Let's Do Lunch in Spring

Celebrating the season with our exquisite set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Spring Menu

Time:

12:00pm – 3:00pm

Price:

Three-course Set lunch
MOP328+ per person
MOP438+ per person (including beef choice)
Sommelier suggested wines from MOP98+ per glass

Loyalty members enjoy special discounts. Prices are subject to 10% service charge.

The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP1,088+ per person for four-course
MOP1,588+ per person for six-course

Loyalty members enjoy special discounts. Prices are subject to 10% service charge.

Promotion & Offer
Let's Do Lunch in Spring

Celebrating the season with our exquisite set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Spring Menu

Time:

12:00pm – 3:00pm

Price:

Three-course Set lunch
MOP328+ per person
MOP438+ per person (including beef choice)
Sommelier suggested wines from MOP98+ per glass

Loyalty members enjoy special discounts. Prices are subject to 10% service charge.

The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP1,088+ per person for four-course
MOP1,588+ per person for six-course

Loyalty members enjoy special discounts. Prices are subject to 10% service charge.

Restaurant Interior
HomeMacau RestaurantsThe Manor
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