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Exquisite culinary dining experience with the finest, sustainably sourced ingredients

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

The Manor

Celebrity Chef丨Trip.com Group Gourmet 2023 – Platinum | Western Gourmet丨Lunch丨Dinner丨$$

Contemporary European cuisine presented by renowned Chef Michele Dell'Aquila, The Manor offers an exquisite culinary experience with an emphasis on the finest, sustainably sourced ingredients from all over the world. The Manor is the perfect venue for every occasion to gather, celebrate and create memories.

Book Now

The Manor

Celebrity Chef丨Trip.com Group Gourmet 2023 – Platinum | Western Gourmet丨Lunch丨Dinner丨$$

Contemporary European cuisine presented by renowned Chef Michele Dell'Aquila, The Manor offers an exquisite culinary experience with an emphasis on the finest, sustainably sourced ingredients from all over the world. The Manor is the perfect venue for every occasion to gather, celebrate and create memories.

Book Now
Location & Contact
1/F, St. Regis Macao
Find on map now
Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com
Hours of Operation
Breakfast
6:30am – 11:00am
Lunch
12:00pm – 3:00pm
Dinner
6:00pm – 11:00pm
May 1 – 5
6:30am – 11:30am
12:30pm – 3:30pm
6:00pm – 11:00pm
Dress Code
Applicable after 6:00pm
• For ladies: Smart casual wear. Slippers and caps are not permissible.
• For gentlemen: Smart casual wear. Open-toed shoes, sandals, short pants, sleeveless shirts, and caps are not permissible.
Menu
The Manor Menu
RESERVE
RESERVE
Featured Dishes
Red prawn carabinero with paccheri pasta, cherry tomato and lobster bisque
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
illy Coffee – mascarpone cream, almond caramelized, coffee ice cream, Amaretto and Baileys espuma
Featured Dishes
Red prawn carabinero with paccheri pasta, cherry tomato and lobster bisque
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
illy Coffee – mascarpone cream, almond caramelized, coffee ice cream, Amaretto and Baileys espuma
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
More
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
Celebrate Sustainability

Committed to making environmentally and socially responsible decisions, The Manor continually strives to minimize our impact on the earth by celebrating sustainability. Savor a range of ingredients sourced from around the world with Executive Sous Chef Michele Dell'Aquila's exquisitely crafted set menu. From the Geay oyster from France, Senryo eggplant from Okayama to Wagyu beef from Miyazaki, and more.

Menu: Celebrate Sustainability Menu

Time:

6:00pm – 11:00pm

Price:

Six-course Set Dinner
MOP1,388+ person
MOP1,988+ per person with wine pairing

Prices are subject to 10% service charge.

Let's Do Lunch

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch Menu

Time:

12:00pm – 3:00pm

Price:

Three-course Set lunch
MOP318+ per person
MOP418+ per person (including beef choice)

Loyalty members enjoy special discounts. Prices are subject to 10% service charge.

Promotion & Offer
Celebrate Sustainability

Committed to making environmentally and socially responsible decisions, The Manor continually strives to minimize our impact on the earth by celebrating sustainability. Savor a range of ingredients sourced from around the world with Executive Sous Chef Michele Dell'Aquila's exquisitely crafted set menu. From the Geay oyster from France, Senryo eggplant from Okayama to Wagyu beef from Miyazaki, and more.

Menu: Celebrate Sustainability Menu

Time:

6:00pm – 11:00pm

Price:

Six-course Set Dinner
MOP1,388+ person
MOP1,988+ per person with wine pairing

Prices are subject to 10% service charge.

Let's Do Lunch

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch Menu

Time:

12:00pm – 3:00pm

Price:

Three-course Set lunch
MOP318+ per person
MOP418+ per person (including beef choice)

Loyalty members enjoy special discounts. Prices are subject to 10% service charge.

Restaurant Awards

South China Morning Post

100 Top Tables 2024
Restaurant Awards

South China Morning Post

100 Top Tables 2024
Restaurant Interior
Member's Exclusive Offer:

• 10% discount for Ruby I Members, 15% discount for Ruby II & III Members, 20% discount for Diamond Members
• 25% discount for Paiza Platinum, Paiza Diamond and Paiza Chairman Members

Sands Lifestyle Member's Exclusive Offer:

• Up to 15% discount for BOC Sands Lifestyle UnionPay Cardholders
• Up to 15% discount for ICBC Sands Lifestyle Mastercard Cardholders
• Up to 10% discount for Alipay x Sands Lifestyle Digital Card Members

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