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Exquisite culinary dining experience with the finest, sustainably sourced ingredients

Exquisite culinary dining experience with the finest, sustainably sourced ingredients

HomeMacau RestaurantsThe Manor
The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

The Manor
Celebrity Chef丨Western Gourmet丨Lunch丨Dinner丨$$

Under the tutelage of renowned Chef Michele Dell'Aquila, The Manor presents an exquisite culinary dining experience with an emphasis on the finest, sustainably sourced ingredients from all over the world, featuring grill-inspired dishes and accented with local flavors. The Manor is the perfect venue for every occasion.

Reservation
Phone:
+853 8113 1300
Email:
diningreservations.macao@stregis.com
RESERVE
RESERVE
DETAILS
Location | Hours of Operation | Navigation
Featured Dishes
Sicilian red prawn and Oscietra caviar served “cru” with yuzu
Pan seared George Bruck foie gras with red berry and Japanese kinako
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Okan wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
Okan wagyu beef wellington
Featured Dishes
Sicilian red prawn and Oscietra caviar served “cru” with yuzu
Pan seared George Bruck foie gras with red berry and Japanese kinako
Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink
Okan wagyu tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus
Okan wagyu beef wellington
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Show More
Meet The Chef
Michele Dell'Aquila
Executive Sous Chef丨The Manor
Chef Michele has gained experience and knowledge in kitchens including the two Michelin-star restaurant, before relocating to Asia in 2004. He brings his knowledge and expertise gained over 20 years in Europe and Asia to The Manor.

Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the 'star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.
Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP688+ per person for four-course
MOP888+ per person for six-course

Stories of the Sea – The Eighth Chapter

“My philosophy is to create wholesome dishes from the fresh ingredients of the season, introducing new products to guests, and bringing them together to present dishes that reflect my way of cooking.” – Chef Michele Dell’Aquila

Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.

Menu: Stories of the Sea – The Eighth Chapter Menu

Time:

6:00PM – 11:00 PM | Available from now until September 30, 2021

Price:

Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing

Let's Do a Luxe Lunch

 An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes ocean seafood crudo, Australian wagyu beef tartare, black ink ravioli, scottona beef and foie gras and more. Elevate your experience with unlimited Billecart-Salmon Champagne.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday to Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for unlimited Billecart-Salmon Champagne 

Let's Do Lunch in Fall

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Fall Menu

Time:

Monday to Friday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP268+ per person
Sommerlier suggested wines from MOP68+ per glass

>Let's Do Lunch in Fall Menu

> Wine List

Promotion & Offer
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." – Chef Michele Dell'Aquila

A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Menu: The Long and Short of it Menu

Time:

6:00pm – 11:00pm

Price:

MOP688+ per person for four-course
MOP888+ per person for six-course

Stories of the Sea – The Eighth Chapter

“My philosophy is to create wholesome dishes from the fresh ingredients of the season, introducing new products to guests, and bringing them together to present dishes that reflect my way of cooking.” – Chef Michele Dell’Aquila

Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.

Menu: Stories of the Sea – The Eighth Chapter Menu

Time:

6:00PM – 11:00 PM | Available from now until September 30, 2021

Price:

Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing

Let's Do a Luxe Lunch

 An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes ocean seafood crudo, Australian wagyu beef tartare, black ink ravioli, scottona beef and foie gras and more. Elevate your experience with unlimited Billecart-Salmon Champagne.

Menu: Let's Do a Luxe Lunch Menu

Time:

Every Saturday to Sunday, 12:00pm – 3:00pm

Price:

MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for unlimited Billecart-Salmon Champagne 

Let's Do Lunch in Fall

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Menu: Let's Do Lunch in Fall Menu

Time:

Monday to Friday, 12:00pm – 3:00pm

Price:

Three-course set lunch
MOP268+ per person
Sommerlier suggested wines from MOP68+ per glass

>Let's Do Lunch in Fall Menu

> Wine List

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